My friends and I got together to celebrate New Year’s Eve. Regar, de vez en cuando, con vino y agua, hasta que se haga.The first time I tried this recipe was when I was in my first year of college. Poner en la bandeja del horno, a 180º. Untar con manteca de cerdo por todo el contorno. Se ata bien alrededor, d&225 ndole forma a la pata.
Pierna De Puerco Al Horno Skin And Everything
This dish really doesn’t take that long to cook and is so delicious that you can use the left over pork to make the amazing Sandwich De Chola (Cochabamba style).Pierna de puerco adobada. The good thing is that we had amazing left overs for a while. We opened champagne and we had our grapes at midnight but we did not eat until 1:30 am but by that time we were all tired and went to bed. We started cooking around 9 pm thinking we would have it ready in a couple hours but we did not realize that it would take 4 hours to cook and that we would run out of natural gas in the process. Our first mistake was to buy a 20lb ham with the skin and everything for just four people.
Al cochino se le quita el exceso de grasa, se frota con lim&243 n, se lava y. Luego se a&241 ade la salsa soya , la sal, la pimienta , el vinagre, el or&233 gano, el tomillo, el laurel, el jugo de naranja y los clavos de olor. Un dia antes de hornear el pernil (pierna de cerdo) con varias horas de anticipaci&243 n, se prepara un adobo triturando y mezclando los ajos machacados y el aceite.
Mix.Insert the mix of vegetables in the cuts made in the ham. Let it cool.Add the spices, the cooked red spice pepper and the beer to the vegetables. Set aside.Peel the garlic and mash with a garlic press.Cook the red spice paste in 1 tbs oil add the garlic. Put them in a large bowl and mix. Rub the ham with the tbsp of salt and set aside.Cut the carrots, tomato, and pepper in a large thick size, about 1/2 inch thick. Un platillo tpico en Cuba.Make cuts in the ham all around big enough to put some of the cut vegetables in the holes.
This goes so well with everything and there is usually plantain in this recipe. Prepare the salad.Cut the ham in slices and place it in the plate. Remove from the oven and let cool for 15 min.One hour before the ham is ready, roast the potatoes with their skin on and cut them in half at 375F. Broil the last 4 min to crisp the skin. Uncover the last half hour.
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